Pork ribs, lotus root soup
SPLIT MULTI-PURPOSE POT
Ingredients：
Ingredients |
Amount |
Lotus root |
one period |
Pork ribs |
800 grams |
Corn |
1 |
Salt, ginger, cooking wine |
Small Amount |
Directions
1：The lotus root is peeled to the roots, washed and cut into pieces, and the corn is washed and cut into several sections.
2：Wash the ribs after dicing, put them in a cold water pot, adjust to a big fire, boil the water, remove the ribs, and drain the water.
3：Pour the water into the pot again, put the ribs, lotus root, corn and ginger in the pot, add a little cooking wine, turn to low heat after boiling, and simmer for 40 minutes.
4：Before eating, remove the ginger and add the appropriate amount of salt and chopped green onion.
