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  • Korean style pork belly



    Kitchenware


      SPLIT MULTI-PURPOSE POT

    Ingredients:


    Ingredients
    Amount
    Pork belly
    500g
    Honey
    2 spoons
    Ginger
    2 tablets
    Sesame oil
    2 spoons
    Korean hot sauce
    2 spoons
    Lettuce, peanut oil
    Small Amount
    Garlic
    2 petals
    Soy sauce, sesame oil
    2 spoons


    Directions
    1:Ginger, garlic, minced pork, pork belly slices.
    2:Put the pork belly, minced garlic, ginger, Korean hot sauce, honey, sesame oil, soy sauce, and sesame in a bowl and marinate for 15 minutes.
    3:Evenly brush a small amount of oil in the pot and adjust to medium heat. After the oil is hot, add the pork belly and fry.
    4:Bake until the meat is micro-volume, with a little focal spot, and the meat is overflowing.
    5:Put the lettuce on the pan and serve.

    富翁彩票